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Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces

✍ Scribed by Harnsilawat, Thepkunya; Pongsawatmanit, Rungnaphar; McClements, David J.

No coin nor oath required. For personal study only.

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