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Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate

✍ Scribed by Kewalee Karunasawat; Pranee Anprung

Book ID: 113619987
Publisher: Institution of Chemical Engineers
Year: 2010
Tongue: English
Weight: 660 KB
Volume: 88
Category: Article
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2010.01.004

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