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Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions

✍ Scribed by O’ Dwyer, Sandra P.; O’ Beirne, David; Eidhin, Deirdre Ní; O’ Kennedy, Brendan T.

Book ID
120274170
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
348 KB
Volume
138
Category
Article
ISSN
0308-8146

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