Surface Properties of Oil-in-Water Emulsion Droplets Containing Casein and Tween 60
โ Scribed by Dalgleish, Douglas G.; Srinivasan, Magesh; Singh, Harjinder
- Book ID
- 125484277
- Publisher
- American Chemical Society
- Year
- 1995
- Tongue
- English
- Weight
- 704 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0021-8561
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๐ SIMILAR VOLUMES
The kinetics of crystallization of supercooled oil droplets in emulsions containing a mixture of solid and liquid nhexadecane droplets has been monitored at constant temperature from time-dependent measurements of the velocity of ultrasound. In emulsions stabilized by non-ionic surfactant (Tween 20
of around 15% alcohol content can be made to have a shelf The effect of alcohol on the stability of oil-in-water emulsions life of several years. Experiments on effects of alcohol conof similar mean droplet size made with 4 wt% sodium caseinate centration on the stability of model emulsions containi