✦ LIBER ✦

Improvement of shelf-life and wholesomeness of ground beef by irradiation 1. Microbial aspects

✍ Scribed by N. Lefebvre; Chantal Thibault; R. Charbonneau

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement of shelf-life and wholesomen

✍ N. Lefebvre; Chantal Thibault; R. Charbonneau; J.-P.G. Piette 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Microbial Quality and Shelf-Life of Raw

✍ KHALAF S. AL-DELAIMY and MICHAEL E. STILES 📂 Article 📅 1975 🏛 Canadian Public Health Association 🌐 English ⚖ 628 KB

SHELF-LIFE EXTENSION and IMPROVEMENT of

✍ ALI AHMED IBRAHIM HAMMAD; TAREK MAHMOUD EL-MONGY 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 467 KB

Improvement of anthocyanin yield and she

✍ N. Ayed; H.-L. Yu; M. Lacroix 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Improvement of shelf-life and microbiolo

✍ Ramamurthy, M. S.; Kamat, Anu; Kakatkar, Arati; Ghadge, Nandkumar; Bhushan, Brij 📂 Article 📅 2004 🏛 Informa plc 🌐 English ⚖ 279 KB

Shelf-life characteristics of fresh oyst

✍ Young-Min Kim; Hyun-Dong Paik; Dong-Sun Lee 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB