Improvement of shelf-life and wholesomeness of ground beef by irradiation—2. Chemical analysis and sensory evaluation

✍ Scribed by N. Lefebvre; Chantal Thibault; R. Charbonneau; J.-P.G. Piette

• Book ID: 118407371
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 447 KB
• Volume: 36
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(94)90133-3