✦ LIBER ✦

Improvement of serum antioxidant status in humans after the acute intake of apple juices

✍ Scribed by Francilene G.K. Vieira; Patricia F. Di Pietro; Edson L. da Silva; Graciele S.C. Borges; Eduardo C. Nunes; Roseane Fett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acute intake of phenolic-rich juice impr

✍ Javier García-Alonso; Gaspar Ros; M. Luisa Vidal-Guevara; M. Jesús Periago 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Antioxidant Status in Humans after Consu

✍ Hassimotto, Neuza Mariko Aymoto; Pinto, Márcia Da Silva; Lajolo, Franco Maria 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 460 KB

Impact of apple and grape juice consumpt

✍ Yuan, Linhong; Meng, Liping; Ma, Weiwei; Xiao, Zhongxin; Zhu, Xian; Feng, Jin Fa 📂 Article 📅 2011 🏛 Informa plc 🌐 English ⚖ 145 KB

Bioavailability of Phenolic Antioxidants

✍ Jara Pérez-Jiménez; José Serrano; Maria Tabernero; Sara Arranz; M. Elena Díaz-Ru 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 137 KB

Ascorbic acid improves the antioxidant a

✍ Anne-Katrine Landbo; Anne S. Meyer 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

The increase in human plasma antioxidant

✍ Silvina B Lotito; Balz Frei 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 285 KB