✦ LIBER ✦
Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro
✍ Scribed by Anne-Katrine Landbo; Anne S. Meyer
- Book ID
- 108823147
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 175 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0950-5423
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