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IMPROVEMENT OF OXIDATIVE STABILITY OF RICE BRAN OIL EMULSION BY CONTROLLING DROPLET SIZE

✍ Scribed by HOANG HAI NGUYEN; KYEONG-OK CHOI; DONG EUN KIM; WIE-SOO KANG; SANGHOON KO

Book ID: 111341000
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 476 KB
Volume: 37
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2011.00633.x

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