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Improvement of ethanol production by mixture culture of Aspergillus oryzae and Saccharomyces cerevisiae using soybean sirup

✍ Scribed by Xiangyang Ge; He Qian; Weiguo Zhang

Book ID
118472965
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
79 KB
Volume
136
Category
Article
ISSN
0168-1656

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Improvement of ethanol production in Sac
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✍ Pin-Mei Wang; Dao-Qiong Zheng; Rui Ding; Xiao-Qin Chi; Xiang-Lin Tao; Hang Min; πŸ“‚ Article πŸ“… 2011 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 190 KB

BACKGROUND: During anaerobic bioethanol fermentation of Saccharomyces cerevisiae, the main byproduct glycerol is essential to regulate redox balance (reoxidize NADH to NAD + ), which is necessary to maintain cell growth and fermentation. Heteroexpression of a NADP + -dependent glyceraldehydes-3-phos