Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

✍ Scribed by Paula F. Siqueira; Susan G. Karp; Júlio C. Carvalho; Wilerson Sturm; José A. Rodríguez-León; Jean-Luc Tholozan; Reeta Rani Singhania; Ashok Pandey; Carlos R. Soccol

• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 244 KB
• Volume: 99
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2008.03.037