𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Improvement of ethanol production in Saccharomyces cerevisiae by hetero-expression of GAPN and FPS1 deletion

✍ Scribed by Pin-Mei Wang; Dao-Qiong Zheng; Rui Ding; Xiao-Qin Chi; Xiang-Lin Tao; Hang Min; Xue-Chang Wu


Publisher
Wiley (John Wiley & Sons)
Year
2011
Tongue
English
Weight
190 KB
Volume
86
Category
Article
ISSN
0268-2575

No coin nor oath required. For personal study only.

✦ Synopsis


BACKGROUND: During anaerobic bioethanol fermentation of Saccharomyces cerevisiae, the main byproduct glycerol is essential to regulate redox balance (reoxidize NADH to NAD + ), which is necessary to maintain cell growth and fermentation. Heteroexpression of a NADP + -dependent glyceraldehydes-3-phosphate dehydrogenase (GAPN) [EC.1.2.1.9] in S. cerevisiae could redirect the carbon flux from glycerol to ethanol involving a net oxidation of NADH. The present study investigates whether combination of GAPN hetero-expression and glycerol exporter Fps1p disruption would result in less glycerol and more ethanol production without affecting growth rate during anaerobic fermentations.

RESULTS:

The results of anaerobic fermentations showed that the fps1 mutant with GAPN (named 4FG) produced 21.47% less glycerol and 9.18% more ethanol compared with a parental strain with a control plasmid, while the rates of growth and fermentation were not changed. Moreover, the engineered strain 4FG yielded less glycerol and acetic acid, and more ethanol than the control, fps1 mutant or with GAPN only. CONCLUSIONS: During anaerobic fermentations, hetero-expression of GAPN restored the reduced grow rate of the fps1 mutant, and led to less byproducts and more ethanol production. This combination strategy could be used to modulate glycerol metabolism and optimize the anaerobic fermentation of S. cerevisiae.


πŸ“œ SIMILAR VOLUMES


Effects of light wavelength and intensit
✍ Chin-Hang Shu; Chun-Kai Huang; Chieh-Chung Tsai πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 160 KB πŸ‘ 1 views

## Abstract BACKGROUND: Photoreceptors have been identified in __Saccharomyces cerevisae__, however, the influence of light on the performance of ethanol fermentation of __S. cerevisiae__ is not yet clear. The aims of this study are to elucidate the influence of light wavelength and intensity on th