𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiae

✍ Scribed by V. Arasaratnam; K. Balasubramaniam

Book ID
110269489
Publisher
Springer
Year
1997
Tongue
English
Weight
320 KB
Volume
14
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Characterization of Saccharomyces cerevi
Characterization of Saccharomyces cerevisiae immobilized onto chrysotile for ethanol production
✍ InΓ©s Joekes; Paulo J. S. Moran; J. Augusto R. Rodrigues; Renato Wendhausen; Edua πŸ“‚ Article πŸ“… 1998 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 343 KB πŸ‘ 1 views

Saccharomyces cerevisiae (CCT 3174 and commercial bakerÏs yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microÐbres. In fermentation experiments with 30% (w/v) glucose s