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IMPROVEMENT IN DIGESTIBILITY OF NAVY-BEAN STARCH

✍ Scribed by DONALD E. BOWMAN

Book ID
108790551
Publisher
Institute of Food Technologists
Year
1946
Tongue
English
Weight
339 KB
Volume
11
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** Beans are rich and inexpensive sources of proteins and carbohydrates around the world, but particularly in developing countries. However, many legume varieties are still underutilized. In this study, physical characteristics of the seeds of three __Phaseolus lunatu__s cu