𝔖 Bobbio Scriptorium
✦   LIBER   ✦

IMPROVED YIELDS AND BETTER NUTRITIVE VALUE OF RICE


Book ID
114905195
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
270 KB
Volume
14
Category
Article
ISSN
0029-6643

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Nutritive value of some improved varieti
✍ Mohammed Akmal Khan; Ingeborg Jacobsen; BΓΈsrn O. Eggum πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 368 KB πŸ‘ 1 views

## Abstract The nutritional quality of some improved varieties of chick peas __(Cicer arietinum)__, mash beans __(Phaseolus mungo)__, mung beans __(Phaseolus aureus)__ and cow peas __(Vigna sinensis)__, grown in Pakistan, was measured chemically (including amino acid analyses) and biologically in N

Nutritional improvement of rice husks
✍ J. Vadiveloo; B. Nurfariza; J.G. Fadel πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 151 KB