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Improving the nutritional value of Golden Rice through increased pro-vitamin A content

✍ Scribed by Paine, Jacqueline A; Shipton, Catherine A; Chaggar, Sunandha; Howells, Rhian M; Kennedy, Mike J; Vernon, Gareth; Wright, Susan Y; Hinchliffe, Edward; Adams, Jessica L; Silverstone, Aron L

Book ID: 109908361
Publisher: Nature Publishing Group
Year: 2005
Tongue: English
Weight: 270 KB
Volume: 23
Category: Article
ISSN: 1087-0156
DOI: 10.1038/nbt1082

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