Improving the nutritional content of tomatoes through reprogramming their flavonoid biosynthetic pathway

✍ Scribed by S. Colliver; A. Bovy; G. Collins; S. Muir; S. Robinson; C.H.R. de Vos; M.E. Verhoeyen

• Book ID: 110341804
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 167 KB
• Volume: 1
• Category: Article
• ISSN: 1568-7767
• DOI: 10.1023/a:1015848724102