๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FERMENTATION AND RELATIVE NUTRITIVE VALUE OF RICE MEAL AND CHIPS

โœ Scribed by PENKWAN TONGNUAL; MARION L. FIELDS


Book ID
108804011
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
236 KB
Volume
44
Category
Article
ISSN
0022-1147

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