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Improved production of chitin from shrimp waste by fermentation with epiphytic lactic acid bacteria

โœ Scribed by Shan Duan; Lei Li; Zejuan Zhuang; Wenya Wu; Shuying Hong; Jiehua Zhou

Book ID
116337698
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
788 KB
Volume
89
Category
Article
ISSN
0144-8617

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## Abstract **BACKGROUND:** Chitin, a source of chitosan, was extracted from the teguments of white shrimp __Parapenaeus longirostris__, by means of __Lactobacillus helveticus__ growing on date juice waste or glucose for comparison. A fermentor containing 10% (w/v) of shrimp shells was inoculated w