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Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose

✍ Scribed by Heaney, Robert K.; Spinks, E. Ann; Fenwick, G. Roger

Book ID: 115464528
Publisher: Royal Society of Chemistry
Year: 1988
Tongue: English
Weight: 533 KB
Volume: 113
Category: Article
ISSN: 0003-2654
DOI: 10.1039/an9881301515

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