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A Systematical Study on Factors Influencing the Determination of the Total Glucosinolate Content in Rapeseed by the X-RF Method

✍ Scribed by Schnug, E. ;Haneklaus, Silvia

Publisher: John Wiley and Sons
Year: 1990
Weight: 639 KB
Volume: 92
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19900920303

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