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A Rapid Method for the Evaluation of the Glucosinolate Quality of Extracted Rapeseed Meal by Total Sulphur Determination Via X-Ray Fluorescence Spectroscopy

✍ Scribed by Schnug, E. ;Haneklaus, Silvia

Publisher: John Wiley and Sons
Year: 1990
Weight: 562 KB
Volume: 92
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19900920203

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