The determination of total glucosinolates in rapeseed meal by titration of enzyme-liberated acid and the identification of individual glucosinolates

✍ Scribed by Anthony G. Croft

• Publisher: John Wiley and Sons
• Year: 1979
• Tongue: English
• Weight: 390 KB
• Volume: 30
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740300411