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Improved evaluation of potential allergens in GM food

✍ Scribed by Bernhard Jank; Alexander G. Haslberger

Book ID: 114152645
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 59 KB
Volume: 21
Category: Article
ISSN: 0167-7799
DOI: 10.1016/s0167-7799(03)00090-8

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Recombinant DNA technology provides a powerful tool to create new products in many di †erent Ðelds. Agriculture and the agro-food industry are two of them. Genetic engineering aims at improving the yield, the nutritional quality or the technological value of food crops. The composition of foods may