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In silico assessment of the potential allergenicity of transgenes used for the development of GM food crops

✍ Scribed by Ankita Mishra; S.N. Gaur; B.P. Singh; Naveen Arora

Book ID: 116464150
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 197 KB
Volume: 50
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2012.02.005

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## Background: Transgenic proteins expressed by genetically modified food crops are evaluated for their potential allergenic properties prior to marketing, among others by identification of short identical amino acid sequences that occur both in the transgenic protein and allergenic proteins. a str