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Labelling of potential allergens in food

✍ Scribed by Ragnhild Kjelkevik; Ulla Edberg; Ingrid Malmheden Yman

Book ID: 117766412
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 76 KB
Volume: 4
Category: Article
ISSN: 1382-6689
DOI: 10.1016/s1382-6689(97)10057-6

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Recombinant DNA technology provides a powerful tool to create new products in many di †erent Ðelds. Agriculture and the agro-food industry are two of them. Genetic engineering aims at improving the yield, the nutritional quality or the technological value of food crops. The composition of foods may