Plant Food Allergens || Assessing the Allergenicity of Novel and GM Foods

Handbook of Food Allergen Detection and

Handbook of Food Allergen Detection and Control || Assessing and managing allergenicity of genetically modified (GM) foods

✍ Wal, J.M. 📂 Article 📅 2015 🏛 Elsevier 🌐 English ⚖ 256 KB

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer at

Plant Food Allergens || The Role of Comm

Plant Food Allergens || The Role of Common Properties in Determining Plant Food Protein Allergenicity

✍ Mills, E.N. Clare; Shewry, Peter R. 📂 Article 📅 2003 🏛 Blackwell Publishing Ltd ⚖ 159 KB

Plant food allergens—structural and func

Plant food allergens—structural and functional aspects of allergenicity

✍ Heimo Breiteneder; E.N. Clare Mills 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Handbook of Food Allergen Detection and

Handbook of Food Allergen Detection and Control || Food allergen risk assessment and management

✍ Crevel, R.W.R. 📂 Article 📅 2015 🏛 Elsevier 🌐 English ⚖ 900 KB

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer at

Risk assessment of allergenic foods

✍ René Crevel 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 69 KB

Perspectives for the allergenicity asses

Perspectives for the allergenicity assessment of key allergens in GM plants

✍ A Fernandez, C Mills, M Lovik, A Spoek, A Germini… 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 70 KB