Aspects of food processing and its effec
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Angelika Paschke
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Article
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2009
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John Wiley and Sons
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English
⚖ 148 KB
## Abstract The article summarizes current physical and chemical methods in food processing as storage, preparation, separation, isolation or purification and thermal application on the one hand as well as enzymatic treatment on the other and their impact on the properties of food proteins. Novel m