𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars

✍ Scribed by E. Delgado; M. I. Sulaiman; E. Pawelzik

Book ID
105564397
Publisher
Springer
Year
2001
Tongue
English
Weight
770 KB
Volume
44
Category
Article
ISSN
1871-4528

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of bruising on the total glycoalk
Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars
✍ Dale, M Finlay B; Griffiths, D Wynne; Bain, Henry πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 222 KB πŸ‘ 1 views

Tubers from Ðve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam