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The influence of glycoalkaloids, chlorogenic acid and sugars on the susceptibility of potato tubers to wireworm

✍ Scribed by T. Jonasson; Kerstin Olsson

Book ID
112738671
Publisher
Springer
Year
1994
Tongue
English
Weight
594 KB
Volume
37
Category
Article
ISSN
1871-4528

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Effect of bruising on the total glycoalk
Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars
✍ Dale, M Finlay B; Griffiths, D Wynne; Bain, Henry πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 222 KB πŸ‘ 1 views

Tubers from Ðve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam