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Comparison of Two Methods For Determining the Discoloration Potential of Potato Tubers Based on Their Chemical and Biochemical Properties

✍ Scribed by Efren Delgado; Jaroslaw Poberezny; Elke Pawelzik; Ilona Rogozinska


Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
449 KB
Volume
78
Category
Article
ISSN
1099-209X

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