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Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon (Salmo salar L.) parr growth and haematology

✍ Scribed by Sveinung Fivelstad; Rune Waagbø; Sigurd Stefansson; Anne Berit Olsen


Book ID
116248180
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
184 KB
Volume
269
Category
Article
ISSN
0044-8486

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