A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic salmon (Salmo salar L.) smolts: physiology and growth

✍ Scribed by Sveinung Fivelstad; Rune Waagbø; Solveig F Zeitz; Anne Camilla Diesen Hosfeld; Anne Berit Olsen; Sigurd Stefansson

• Book ID: 117246058
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 253 KB
• Volume: 215
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(02)00197-7