Long term effects of reduced water flow, increased carbon dioxide, reduced pH and Al on Atlantic salmon smolts under intensive production: Physiology and growth

✍ Scribed by Sveinung Fivelstad

• Book ID: 113521272
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 53 KB
• Volume: 153
• Category: Article
• ISSN: 1095-6433
• DOI: 10.1016/j.cbpa.2009.04.262