Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

✍ Scribed by Laura Gil Martens; P. Eckhard Witten; Sveinung Fivelstad; Ann Huysseune; Bjarte Sævareid; Vibeke Vikeså; Alex Obach

• Book ID: 116247680
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 1016 KB
• Volume: 261
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2006.06.031