✦ LIBER ✦

Impact of UV-C light on safety and quality of fresh-cut melon

✍ Scribed by Lara Manzocco; Sara Da Pieve; Michela Maifreni

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Keeping quality and safety of minimally

✍ Encarna Aguayo; Ana Allende; Francisco Artés 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 148 KB

Effect of UV-C Radiation on the Quality

✍ Yong-Gui Pan; He Zu 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 142 KB

Improving the quality of fresh-cut melon

✍ Marco Chisari; Riccardo N. Barbagallo; Giovanni Spagna; Francisco Artes 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 740 KB

EFFECT OF STORAGE TEMPERATURE VARIATIONS

✍ K.L. BETT-GARBER; J.L. GREENE; O. LAMIKANRA; D.A. INGRAM; M.A. WATSON 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 246 KB

Cutting Blade Sharpness Affects Appearan

✍ S.I. Portela; M.I. Cantwell 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 116 KB

Impact of pulsed light treatments on qua

✍ Aguiló-Aguayo, Ingrid; Oms-Oliu, Gemma; Martín-Belloso, Olga; Soliva-Fortuny, Ro 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 584 KB