✦ LIBER ✦

Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

✍ Scribed by Aguiló-Aguayo, Ingrid; Oms-Oliu, Gemma; Martín-Belloso, Olga; Soliva-Fortuny, Robert

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of pulsed light treatments on qu

✍ Gemma Oms-Oliu; Ingrid Aguiló-Aguayo; Olga Martín-Belloso; Robert Soliva-Fortuny 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 578 KB

Using Antibrowning Agents to Enhance Qua

✍ Ana Y. Ramos-Villarroel; Olga Martín-Belloso; Robert Soliva-Fortuny 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

Impact of UV-C light on safety and quali

✍ Lara Manzocco; Sara Da Pieve; Michela Maifreni 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 390 KB

Pulsed light treatment as new method to

✍ Charles, Florence; Vidal, Veronique; Olive, Fanny; Filgueiras, Heloisa; Sallanon 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 407 KB

Pulsed Light Treatment of Cut Apple: Dos

✍ Gómez, Paula L.; Salvatori, Daniela M.; García-Loredo, Analía; Alzamora, Stella 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 988 KB

Influence of spectral distribution on ba

✍ Ana Y. Ramos-Villarroel; Nicoleta Aron-Maftei; Olga Martín-Belloso; Robert Soliv 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 454 KB