Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses

✍ Scribed by Ana Y. Ramos-Villarroel; Nicoleta Aron-Maftei; Olga Martín-Belloso; Robert Soliva-Fortuny

• Book ID: 113860704
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 454 KB
• Volume: 69
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2012.03.002