Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses

✍ Scribed by A. Y. Ramos-Villarroel; O. Martín-Belloso; R. Soliva-Fortuny

• Book ID: 105900579
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 332 KB
• Volume: 233
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-011-1533-6