✦ LIBER ✦
Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment
✍ Scribed by Marco Chisari; Riccardo N. Barbagallo; Giovanni Spagna; Francisco Artes
- Book ID
- 108828505
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 740 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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