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Impact of Thermal Processing on Legume Allergens

โœ Scribed by Alok Kumar Verma, Sandeep Kumar, Mukul Das, Premendra D. Dwivedi

Book ID
118808989
Publisher
Springer US
Year
2012
Tongue
English
Weight
689 KB
Volume
67
Category
Article
ISSN
1573-9104

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## Abstract This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?