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Effect of thermal processing and γ-irradiation on allergenicity of legume proteins

✍ Scribed by Kasera, Ramkrashan; Singh, Anand B.; Kumar, Raj; Lavasa, Shakuntala; Prasad, Komarla Nagendra; Arora, Naveen

Book ID
118441816
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
679 KB
Volume
50
Category
Article
ISSN
0278-6915

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Effect of γ-irradiation on soya bean pro
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✍ Myung-Woo Byun; Il-Jun Kang; Yukako Hayashi; Yasuki Matsumura; Tomohiko Mori 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 544 KB

## Abstract The properties of soya bean proteins following γ‐irradiation (5–20 kGy) were investigated in connection with protein denaturation. Irradiation doses above 10 kGy caused a decrease in 7S and 11S components and an increase in 2S and 15S components (P < 0.05). However, subunit patterns det