✦ LIBER ✦

Changes in the Thermal Behaviour of Legume and Oilseed Proteins During Processing

✍ Scribed by Murray, E.D.; Arntfield, S.D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of processing on the oligosaccha

✍ M. Naczk; R.M. Myhara; F. Shahidi 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 417 KB

Changes in the odors of reconstituted ap

✍ M. Shimoda; T. Katoh; J. Suzuki; A. Kawaraya; N. Igura; I. Hayakawa 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Changes in the odors of squeezed apple j

✍ T. Kato; M. Shimoda; J. Suzuki; A. Kawaraya; N. Igura; I. Hayakawa 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 310 KB

Changes in the permeability of oilseed c

✍ Slavnov, E. V. 📂 Article 📅 2013 🏛 Allerton Press, Inc. ⚖ 193 KB

Changes in structural and mechanical beh

✍ Badr-Eddine El Mohajir; Nicole Heymans 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 121 KB

The changes of protein patterns during o

✍ Fouad Abdel-Rehim Ahmed; Emam Abdel-Mobdy Abdel-Rahim; Osama Mohamed Abdel-Fatah 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 617 KB