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Effects of processing on the oligosaccharides of oilseed and legume protein meals

✍ Scribed by M. Naczk; R.M. Myhara; F. Shahidi

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 417 KB
Volume: 45
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(92)90114-h

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