## Abstract This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?
Impact of processing on the allergenic potential of food
β Scribed by Mills, E.N. Clare
- Book ID
- 123584571
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 61 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0378-4274
No coin nor oath required. For personal study only.
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