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Impact of the Baking Duration on Bread Staling Kinetics

✍ Scribed by Le-Bail, Alain; Agrane, Soumya; Queveau, Delphine


Book ID
118819896
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
349 KB
Volume
5
Category
Article
ISSN
1935-5130

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