✦ LIBER ✦
Impact of Maltodextrins and Antistaling Enzymes on the Differential Scanning Calorimetry Staling Endotherm of Baked Bread Doughs
✍ Scribed by Defloor, Isabelle; Delcour, Jan A.
- Book ID
- 120424080
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 52 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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