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Effect of fermentation conditions on bread staling kinetics

✍ Scribed by Manuel Gómez; Bonastre Oliete; Valentín Pando; Felicidad Ronda; Pedro A. Caballero

Book ID
105899738
Publisher
Springer
Year
2007
Tongue
English
Weight
560 KB
Volume
226
Category
Article
ISSN
0044-3026

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