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Effect of staling on viscoelastic properties of pastes prepared from arabic bread

✍ Scribed by Imad Toufeili; Ghada Sleiman; Rami Abu Salman; Barbara Brockway


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
270 KB
Volume
64
Category
Article
ISSN
0022-5142

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