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Impact of ready-to-eat cereal consumption on the nutrient intakes of American adults in 1998–99

✍ Scribed by S.J. Crockett; R.C. Tobelmann; A.M. Albertson; M.T. Goebel

Book ID: 113969003
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 142 KB
Volume: 101
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(01)80336-9

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